Florida health officials are warning beachgoers and seafood lovers: a deadly bacteria is lurking in the water — and it’s already claimed four lives 7 others hospitalized!
The killer? Vibrio vulnificus, a flesh-eating bacteria that thrives in warm, brackish waters (like those found near beaches and estuaries). It can enter your body through even the tiniest cut — or by eating contaminated raw seafood like oysters.
How bad is it?• Causes extreme tissue damage
• Can lead to amputations
• Death can occur in as little as 1–2 days if not treated quickly
• 1 in 5 infected people die
Who’s at risk?• Anyone with an open wound or cut (even bug bites or fresh tattoos!)
• People with liver disease, diabetes, or weakened immune systems
• Raw shellfish eaters — especially oysters
Where?• Cases are surging in Gulf Coast areas, especially Florida beaches
Health departments are urging people:
Avoid salt/brackish water if you have any open wounds Don’t eat raw oysters or shellfish Seek immediate medical care if you notice fever, swelling, or skin ulcers after swimming or eating seafoodThis isn’t fear-mongering — it’s real. Don’t be another headline.