This recipe is a quick and easy way to enjoy the delicious flavor of zucchini. The pan-fried zucchini rounds are crispy on the outside and tender on the inside, and the cheesy topping adds a delightful touch of richness.
| Ingredient | Quantity |
|---|---|
| Zucchini, sliced into rounds | 2 medium |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
| Shredded mozzarella cheese | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Chopped fresh parsley (for garnish) | 1 tablespoon |
- Prepare the zucchini: Wash the zucchini and slice into 1/4-inch thick rounds. Sprinkle with salt and pepper.
- Cook the zucchini: Heat olive oil in a large skillet over medium heat. Add zucchini slices and cook for 2-3 minutes per side, or until golden brown and tender.
- Add the cheese: Reduce heat to low. Sprinkle mozzarella and Parmesan cheese over zucchini rounds. Cover and cook for 1-2 minutes, or until cheese is melted and bubbly.
- Serve: Transfer zucchini rounds to a serving platter and garnish with chopped fresh parsley. Serve immediately.
Enjoy!